Wednesday 12 February 2014

Wednesday Weigh-In - 12 February

Last week I was positively laissez-faire about gaining 1 pound. This week I'm incredibly relieved that I replicated the feat rather than multiplied the damage. It appears that my idea of maintaining a healthy weight consists of stuffing my face like a lunatic for several days and then putting myself through 48 hours of detox ahead of a weigh-in. Not exactly a healthy way of doing things and certainly not a methodology I'm keen to repeat in future.

My Achilles Heel over the past week has been biscuits at work. Buy a pack with the intention to have an occasional treat, and before you know it the packet is empty. Repeat the next day. And the next. Over the weekend I didn't do myself any favours either, drinking more on Saturday night than I really needed to, and for no reason. Sunday I went to my mother's house and predictably ate to excess (Love your mother loathe her cooking) and while I did follow this up with an 8 mile run later that evening, it didn't take a genius to work out that I would be up against it for the weigh-in this morning.

So another pound gained. Alarm bells are not ringing yet as I've been fully aware of what I've been doing. I also know what needs to be done to reverse the trend. Cut out the extras and remain disciplined. Sounds so easy and yet the temptation is always there.

No great surprise
If I needed motivation to get back to it, the fact that I have just over three weeks until I attend an industry awards event should help restore food sanity. While I've always maintained this dieting lark is about being healthy, I'm allowed one day a year when vanity takes hold! I'm up for an award titled 'Outstanding Contribution to Work Experience' and having been a finalist in the same category the last two years without taking home the gong, I'd like to think that it will be a case of third time lucky. I've bought a new suit to reflect my smaller physique, and know I'll be in front of photographers and camera crews. You don't get many opportunities to feel like a rock star working in Higher Education, so when the chance comes along you want to make the most of it.

Two years ago I was 'Highly Commended', receiving a bottle of champers from Olympian Steve Backley which was nice. Last year I had much more important things on my mind than winning, as the Awards fell just a few days after my son was born and was still in special care following his surgery. This year, well we'll just have to see. Win or not, I want to look my best, just for one day.

Highly Commended - Close but no cigar!
So hopefully I've got my recent gorging out of the system now. A few weeks of being relatively good will mean I can head to the NUE Awards on 7 March looking good, feeling great and hopefully will have something to celebrate by the end of it.





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2 comments:

  1. It's good that you can recognise what your Achilles Heel is and you've got that awards dinner to focus on.
    So much has happened for you in the last year, don't beat yourself up about a couple of lbs and focus on your goals :)

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  2. Those biscuits are the devil :) There is no way you can open a pack and just eating one or two or three...
    Good luck in getting chosen and hope you win your award! And hope you have a good next week :)

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