Tuesday, 18 February 2014

On the comeback trail

After yesterday's fairly downbeat entry, I'm pleased to report I'm closer to my usual self today. I didn't get a brilliant sleep last night, with the little man making himself known at 4am, but I managed to chalk off a few solid hours before hand and that made a world of difference. I won't say that I was completely chipper throughout the day, but nonetheless a very different personality to the moody beast that filled my shoes on Monday.

The cameo run last night helped restore some resemblance of sanity. It was a defiant slap in the face to the doom clouds I'd allowed myself to be swallowed up by in recent days. The turnaround will have come too late to see any benefit on the scales tomorrow (expecting another gain) but whereas I've been eating without a care for the consequences, the last 36 hours has seen restraint.

I've not run tonight. I could have done in some desperate attempt to get back to even on last week's weigh-in but to be honest that seemed futile and a waste of a training run. Instead I plan to go for what will be my longest circuit to date tomorrow evening, subject to the weather.

Fundraising has been going well, with the total inching towards £300. I struck on the idea to sell Cadbury's Creme Eggs after seeing they were on offer at Tesco (12 for £2, bargain). I bought two boxes for the office and invited my colleagues to have them at 50p a pop with all proceeds going to the run. The idea caught on and I subsequently sent three boxes to my friends at RateMyPlacement - whether I go home with the award at their bash next month or not, they are an incredibly good bunch, and I'm grateful for their support.

I don't fear the scales tomorrow. What will be will be. When they show me as heavier than last week, it will be fully merited. However, I now feel in a better place, ready to embrace the tried and tested diet rituals, train hard for the half marathon and get on with every day business that has seemed such a struggle of late.




Enhanced by Zemanta

No comments:

Post a Comment